Andoni Aduriz is the chef and owner of Mugaritz restaurant in Northern Spain. Recently recognized as the No. 3 best Restaurant in the world at the 2012 S. Pellegrino World’s 50 Best Restaurants Awards, Aduriz also trained under Ferran Adria at elBulli.
In Mugaritz, his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Aduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook.
Mugaritz is organized into thematic chapters about the history of the restaurant, it’s relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs.
This is a must have book for anybody interested in fine dining, avant garde cusine, creativity, and food culture.
Sa aveti pofta de cultura!